CHÂTEAU VIRANT

Quality and know-how since 1632!

Christine Cheylan's expertise

In 1996, Christine Cheylan returned to the family estate of Château Virant. Its mission is then to create olive oil from the mill.

The same year, the judgment is final, it is a shower of gold medals which rewards the oils of Château Virant.

Emblematic figure of the profession, Christine is vice-president of the AOP olive oil unions Aix en Provence and Provence, Chevalier des Compagnons de l'Olivier du Pays d'Aix, President of the international olive oil competitions in Shanghai, Montreal and Toronto.

Because her recognition is international, Christine Cheylan advises olive growers around the world.

The major marketers also call on its expertise to validate the quality of their products.

During the olivades, you will meet her with certainty at the Château Virant mill because, for her, nothing is more important than the quality of the oils that come out.

Our achievements:

The Moulin de Château Virant produces the most awarded oil in France: AOP Aix en Provence olive oil.

Labeled Entreprise du Patrimoine Vivant, certified Organic Agriculture and meeting the hygiene standards of the HACCP method, our mill meets the strictest quality requirements.

Each year, the material is revised, checked, updated. This excellence in know-how allows us to guarantee our customers exceptional quality for their olive oils. Our teams greatly participate in this objective of excellence.