OLIVE OIL "AGLANDAU" 500ML

Aglandau olive oil is a monovarietal olive oil produced entirely from the olives of the estate, in Provence, and pressed in their mill.

This oil comes from Aglandau olive trees. This variety, typical of the South of France, stands out for its potency.

Aglandau olive oil is intense in vegetable fruitiness, balanced and harmonious.

In the mouth, we find pronounced herbaceous aromas, such as raw artichoke, freshly cut grass or grass, tomato plant.

Bitterness and ardor are present and contribute to its taste power and guarantee its potential as a "natural" antioxidant. These two qualities are also the guarantee of the good conservation of oils over time.

It accompanies dishes of character.

Both raw and cooked, it is ideal cold with salads, but also hot with ratatouilles and other vegetables, meats, pies, anchovies and aioli.