FORTIFIED WINE BALSAMIQUE 200ML

The Cooked Wine, dark golden in color, has aromas of lemon, ripe melon and caramel.

Then the idea arose, to "forget" in the Provence sun, a few barrels of Vin Cuit and slowly let the transformation take place.

The goal: to create the vinegar of Vin Cuit de Château Virant.

During this long period of concentration and refinement, this precious liquid has developed unique organoleptic characteristics, an intense dark brown color and a slightly syrupy texture.

Cooked Wine Vinegar offers rare and precious flavors intended for lovers of exceptional products.

A pure concentrate of aromatic power, a few drops are enough to give a very special flavor to the dishes.

Its pleasant acidity with sweet flavors makes it possible to create many delicacies from appetizers to dessert: to flavor your sauces, to spice up meats, to decorate pasta and risottos, to accompany certain cheeses or raw ham, to enrich with an astonishing note the salads of red fruits or melon and the ice cream.